Comments on: Lemon & Blueberry Cake!

By: Cathy

Cathy — Thu, 10 Jul 2025 23:24:11 +0000

In reply to Cath.

Hey Katie, yeah freezing the cake rounds only.
How did you get on? Did it come out OK once defrosted?
Cath

By: katie

katie — Thu, 19 Jun 2025 08:35:35 +0000

In reply to Cath.

I’ll be freezing it over this weekend! So I’ll let you know. Usually only freeze cakes for around 3-4 months otherwise they may freeze burn
(I assume freezing just the cake rounds? Not with the filling)
Also, recommend making a lemon curd to replace the blueberry jam! Very easy to make and is tastier than blueberry jam

By: Cath

Cath — Tue, 17 Jun 2025 09:38:41 +0000

Has anyone frozen this cake? My nephew and Mrs want it as a tier in their wedding cake.

Just need to know if this is an option. Thanks

By: Linda

Linda — Thu, 29 May 2025 20:25:20 +0000

In reply to Emily.

I’ve made this cake a few times. Last weekend I made this for my sister’s wedding cake along with the salted caramel one. It’s now my mum’s 60th and I’m just finishing making this again. Best cake 🎂

By: Linda

Linda — Thu, 29 May 2025 20:24:29 +0000

By: Emily

Emily — Sat, 05 Oct 2024 19:38:16 +0000

Does this recipe feature in any of your books? A couple of older family members are desperate for the recipe and I feel they’d prefer it in a book 🙂

By: Han

Han — Wed, 24 Apr 2024 10:24:59 +0000

Hello, to do the 2 tier version, how many grams of blueberries would I need to put in the mix?
Thanks!

By: Jane's Patisserie

Jane's Patisserie — Tue, 22 Aug 2023 12:40:04 +0000

In reply to Sue Barnes. Yes, it should!!

By: Sue Barnes

Sue Barnes — Mon, 21 Aug 2023 17:06:30 +0000

Hi, Would this recipe work with Blackberries as I have a lot in my garden?
Thank you

By: Alice

Alice — Fri, 09 Jun 2023 10:21:01 +0000

Hi there. I was just wondering is there any way you could do this as a loaf cake rather than a three tier? Also, can this be frozen beforehand and then decorated at a later date? X

By: Fatma

Fatma — Tue, 06 Jun 2023 12:59:03 +0000

Hello!

I’d like to make 2 tiers but use 9inch baking tins. Would I need to adjust the recipe or baking time at all?

Thank you

By: Jane's Patisserie

Jane's Patisserie — Fri, 26 May 2023 09:32:41 +0000

In reply to Olivia. Hiya! It's best to match to the eggs, so it may be a little more mix but it won't do the cake any harm! x

By: Olivia

Olivia — Wed, 24 May 2023 09:03:07 +0000

Hi, I’m planning to make the 2 tin version of this with 6 eggs and 300g of other ingreds, but I’ve weighed my 6 eggs and they weigh 350g. Should I up the amount of other ingredients, or are they supposed to be less than the eggs? Thanks!! X

By: Georgia Bishop

Georgia Bishop — Tue, 16 May 2023 08:15:48 +0000

I made your 2 layer version and it went down a treat!…….I would like to make a traybake (9 x13inch) with the cake recipe. Would the 2layer version be enough for a single layer traybake?…I plan to pipe the entire top with the buttercream. Thank you!