Comments on: Ferrero Rocher & Nutella Tart! https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/ Tue, 05 Nov 2024 13:14:12 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-146845 Tue, 05 Nov 2024 13:14:12 +0000 http://janespatisserie.com/?p=609#comment-146845 In reply to Me.

I usually say 48 hours max for unbaked things, but you could also freeze it!

]]> By: Me https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-146815 Mon, 04 Nov 2024 20:09:52 +0000 http://janespatisserie.com/?p=609#comment-146815 How long can the pastry be in the fridge for before blind baking?

]]> By: Becca https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-144807 Wed, 11 Sep 2024 15:38:02 +0000 http://janespatisserie.com/?p=609#comment-144807 Hi. You use double cream in a lot of your recipes. Can you please provide a good substitute as it’s hard to find in US.

]]> By: Varsha https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-128566 Fri, 15 Dec 2023 23:29:19 +0000 http://janespatisserie.com/?p=609#comment-128566 I haven’t made it yet Jane but I can’t wait to. Everything I have tried out from your blog turns out incredible. Thank you for making people think I can actualy bake hahaha!

]]> By: Marian https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-126201 Thu, 26 Oct 2023 11:35:18 +0000 http://janespatisserie.com/?p=609#comment-126201 I cannot find bars of milk chocolate. Can I use high quality chocolate chips instead. If not what can I use?

]]> By: Nicola https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-93665 Sat, 11 Dec 2021 16:14:00 +0000 http://janespatisserie.com/?p=609#comment-93665 In reply to Samina.

Would this work if I mixed the Nutella with the chocolate filling rather than spread on the bottom so the whole tart has that hazlenutty taste? Thanks!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-89528 Mon, 19 Jul 2021 15:36:47 +0000 http://janespatisserie.com/?p=609#comment-89528 In reply to Nancy.

I would just put it into pots and set! x

]]> By: Nancy https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-89365 Sat, 10 Jul 2021 21:21:59 +0000 http://janespatisserie.com/?p=609#comment-89365 😍 I've been left with leftover filling mix (the choc, cream and butter combo), do you have any suggestions for using this up without me making another batch of pastry? Thanks, Nancy]]> 5 stars
Absolutely beautiful 😍😍

I’ve been left with leftover filling mix (the choc, cream and butter combo), do you have any suggestions for using this up without me making another batch of pastry?

Thanks,
Nancy

]]> By: Sarah https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-86812 Sun, 25 Apr 2021 19:27:29 +0000 http://janespatisserie.com/?p=609#comment-86812 5 stars
In reply to Jade.

Would this work with condensed milk instead of fresh cream, so I can keep it at ambient

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-77252 Sat, 14 Nov 2020 10:19:16 +0000 http://janespatisserie.com/?p=609#comment-77252 In reply to Jade.

I would still use a loose bottomed tart tin x

]]> By: Jade https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-77232 Fri, 13 Nov 2020 22:33:55 +0000 http://janespatisserie.com/?p=609#comment-77232 Another lovely looking recipe Jane! If you were going to do the biscuit base instead of pastry would you still use a tart tin or a normal loose bottom tin? X

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-73889 Wed, 26 Aug 2020 11:05:41 +0000 http://janespatisserie.com/?p=609#comment-73889 In reply to Sheena hamid.

Dark should always be 70% or darker, milk is usually about 30-35% x

]]> By: Sheena hamid https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-73878 Wed, 26 Aug 2020 06:01:07 +0000 http://janespatisserie.com/?p=609#comment-73878 Hi jane. When u say dark choc and milk choc can u also please specify the cocoa percentage of each. Thanks

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/03/15/ferrero-rocher-nutella-chocolate-tart/#comment-64014 Fri, 10 Apr 2020 07:11:21 +0000 http://janespatisserie.com/?p=609#comment-64014 In reply to Jessica.

Yes!

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