Comments on: Biscoff Rolls!

By: Natasha Gething

Natasha Gething — Sat, 01 Feb 2025 19:27:12 +0000

Amazing recipe. They taste too good and I’m already on my second. Not dry, perfect!

By: Jane's Patisserie

Jane's Patisserie — Mon, 27 Jan 2025 15:26:29 +0000

In reply to gabriella. Oh no! This means they have been over baked so just need less baking time for your oven (as they can vary) x

By: gabriella

gabriella — Wed, 22 Jan 2025 18:49:59 +0000

the rolls came out dry. i would recommend using more butter!

By: Kirsty

Kirsty — Mon, 23 Sep 2024 13:37:29 +0000

Wow wow wow! These came out amazing. With the dough, I mixed the dry ingredients and rubbed in the butter by hand but then transferred to a bread maker and added the wet ingredients. I put it on the dough setting and rolled out after the dough doubled in size. I haven’t glazed them yet and they taste beautiful already. Thank you for your recipes, I’ve tried a few now and they are all show stoppers!

By: Jane's Patisserie

Jane's Patisserie — Tue, 27 Jun 2023 10:47:29 +0000

In reply to Aimee. Hiya! The recipe is best as it is because the ratio of the quantities is ideal, but if you want half you can try and use half of all the ingredients x

By: Aimee

Aimee — Thu, 22 Jun 2023 21:59:32 +0000

So I always struggle with cinnamon roll recipes because they make such huge batches and I have such a small household that can’t eat that much (and has too little storage to just freeze most of them) but I’m sooo desperate to make these – do you have recommendations for how to make a half batch of this to get 6 rolls? e.g. should I still use a full package of instant yeast, what size would the dough be when rolling it out, etc?

By: Marie Johnston

Marie Johnston — Mon, 15 May 2023 14:06:39 +0000

Hello how can I store these once cooked xxx

By: Marie johnston

Marie johnston — Thu, 11 May 2023 12:57:53 +0000

Hey after baking would I store them at room temp or in the fridge because of the crème cheese ? I love all your bakes by the way !!!!!