Comments for Jane's Patisserie

Comment on Chewy Chocolate Chip Cookies! by Jane's Patisserie

Jane's Patisserie — Tue, 22 Jul 2025 17:27:52 +0000

In reply to Bethany. Hiya! Yes, you must use all of the ingredients to have the same result. x

Comment on NYC Chocolate Chip Cookies! by Jane's Patisserie

Jane's Patisserie — Tue, 22 Jul 2025 17:27:44 +0000

In reply to Bethany. Hiya! Yes, you must use all of the ingredients to have the same result. x

Comment on Toffee Apple Cake! by Sophie

Sophie — Tue, 22 Jul 2025 17:16:20 +0000

Can you freeze the cakes after cooled and then assemble with the buttercream at a later date?

Comment on Pumpkin Spice Latte Cake! by Neva bennett

Neva bennett — Tue, 22 Jul 2025 13:38:56 +0000

I see so many of your recipes I love to try I live in USA I use cups not ounces we use cups and measuring spoons I love to try this recipes for this pumpkin cakes I’m older I’m to old to try new measurement or l learn new ones

Comment on Kinder Bueno Blondies! by Lisa

Lisa — Tue, 22 Jul 2025 11:50:23 +0000

In reply to Jodie. Can I freeze these please ?

Comment on Two-Tier Celebration Cake! by Shannon

Shannon — Tue, 22 Jul 2025 10:36:01 +0000

Made this cake for my baby’s first birthday and it was an absolute hit! Instructions are so easy to follow and listed ingredients are easily obtainable.

Very grateful thank you 🩷

Comment on Sticky Toffee Blondies! by Tash

Tash — Tue, 22 Jul 2025 08:28:20 +0000

Can you soak the dates and then blitz them rather than having them chopped or would this not work? Thank you.

Comment on Vegan Victoria Sponge! by Galanthus

Galanthus — Mon, 21 Jul 2025 12:34:38 +0000

In reply to Peter Wiggins. Thank you for sharing your recipe! Would apple cider vinegar be ok instead of white? Would, vegan butter (Naturli) work instead of the oil? If not, or unknown, I’ll err on the side of caution and follow your instructions religiously! Looking forward to trying this. It would be amazing to make a successful vegan cake! Thanks again!

Comment on Blueberry Muffins Recipe by Janice

Janice — Mon, 21 Jul 2025 12:12:01 +0000

I’m diabetic, but will definitely make them for the family. Thank you ❤️

Comment on Terry’s Chocolate Orange Cookies! by Shabnez

Shabnez — Mon, 21 Jul 2025 08:21:31 +0000

Could you use cacao powder instead of cocoa powder?

Comment on Homemade Hobnobs Recipe by Kerry

Kerry — Mon, 21 Jul 2025 08:10:22 +0000

Hi. Is it just normal milk chocolate or cooking chocolate please.? Have checked through and can’t see that anyone as asked yet. Thank you

Comment on Carrot Cake Muffins! by Rachel

Rachel — Sun, 20 Jul 2025 15:36:54 +0000

In reply to Beth.

Just made these and added extra mixed spice and cinnamon. They are fabulous! The crumble topping lifts them in texture and taste. Spot on!

Comment on Almond Croissant Cookies! by Amber

Amber — Sun, 20 Jul 2025 14:47:33 +0000

Delicious!! I used up leftover homemade lemon curd in place of the frangipane to make lemon-almond cookies, topped with almond flakes and lemon sugar. Thankyou 🙂

Comment on Homemade Hobnobs Recipe by Anna B

Anna B — Sun, 20 Jul 2025 11:49:32 +0000

Just made these and they’ve gone down a treat. I was cautious at first with everyone saying about them being dry but they were fine, to be honest I don’t think it’s supposed to be moist mixture, biscuits aren’t generally. The mixture was a bit bitty but you just press it together with your hands and it soon forms.
I rolled them into balls then pressed them straight onto the baking tray. Next time I’ll flatten them down a bit more as I made them a bit thicker than your usual hobnob.
Also, one of the comments about putting a cube of chocolate on each biscuit as soon as they come out of the oven.. brilliant idea!

I do enjoy your recipes Jane, thank you x