Comments on: Tiramisu Cheesecake Recipe!

By: alan

alan — Sat, 19 Jul 2025 08:28:59 +0000

Which sponge fingers did you use

By: Jane's Patisserie

Jane's Patisserie — Thu, 17 Jul 2025 12:02:55 +0000

In reply to Fatema. If using coffee to replace the liqueur, you'd want to dissolve the coffee in as little liquid as possible to increase the flavour! x

By: Fatema

Fatema — Thu, 17 Jul 2025 11:23:23 +0000

In reply to Carl Stoodley. with the use of dissolved coffee is that just instant coffee with water so eg in the cheese cake mix 75ml of this ?

By: Jane's Patisserie

Jane's Patisserie — Tue, 15 Jul 2025 08:48:23 +0000

In reply to Shelina. As mentioned on the blog post - more coffee!

By: Carl Stoodley

Carl Stoodley — Mon, 14 Jul 2025 17:46:41 +0000

Absolutely delicious and so easy to make thanks to you easy to follow recipe.

By: Immy

Immy — Mon, 14 Jul 2025 10:46:14 +0000

Is there any way this could be made into a tiramisu layer cake with genoise sponge? I wanted to make one for my Mum’s 60th next week!

Also, would this type of cake slice be able to be frozen for those who are visiting the week after? Or would freezing these ingredients ruin the cake when left to defrost in the fridge? Thank you!

By: Shelina

Shelina — Sun, 13 Jul 2025 21:04:10 +0000

Hi,
As I don’t drink liqueur what would be a good alternative?

By: Tony Bayliss

Tony Bayliss — Sun, 13 Jul 2025 16:46:26 +0000

Made today, I soaked the sponge fingers in Baileys and a touch of Camp coffee……another inspirational recipe,,Thanks Jane

By: Nisha

Nisha — Sun, 13 Jul 2025 08:44:52 +0000

Would there be any way to make this slightly less heavy on the dairy? I'm lactose intolerant but I adore tiramisu... I don't want to suffer as much if I can help it but if not then I will