Comments on: Lemon Poppyseed Cookies Recipe https://www.janespatisserie.com/2025/06/08/lemon-poppyseed-cookies/ Fri, 27 Jun 2025 17:05:36 +0000 hourly 1 By: Alysia https://www.janespatisserie.com/2025/06/08/lemon-poppyseed-cookies/#comment-158518 Fri, 27 Jun 2025 17:05:36 +0000 https://www.janespatisserie.com/?p=32802#comment-158518 This worked perfectly, rave reviews! My cookie scoop happens to yield balls about 2/3 the size of yours (2 oz ish), so I used that, got 14 cookies and stuffed them with 3/4 tsp curd each, worked fine. Except I really don’t think there’s even a point in freezing the curd first, still totally goopy (which wasn’t really a problem).

]]> By: Ahmad https://www.janespatisserie.com/2025/06/08/lemon-poppyseed-cookies/#comment-158022 Mon, 09 Jun 2025 20:02:35 +0000 https://www.janespatisserie.com/?p=32802#comment-158022 5 stars
In reply to Gail.

I am very happy with all your recipes they inspire me to go to another level

]]> By: Jane's Patisserie https://www.janespatisserie.com/2025/06/08/lemon-poppyseed-cookies/#comment-157969 Sun, 08 Jun 2025 13:31:50 +0000 https://www.janespatisserie.com/?p=32802#comment-157969 In reply to Gail.

Thank you!

]]> By: Gail https://www.janespatisserie.com/2025/06/08/lemon-poppyseed-cookies/#comment-157967 Sun, 08 Jun 2025 11:31:14 +0000 https://www.janespatisserie.com/?p=32802#comment-157967 🍋🍪]]> These sound heavenly! 🍃🍋🍪

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