Comments on: Biscoff Millionaires Recipe

By: Emily

Emily — Thu, 23 Jan 2025 19:45:18 +0000

Absolutely incredible!
As other comments suggested, I added about 20 grams of extra butter in the biscuit base and about 2tbsp of golden syrup to help bind it together.
I was a bit nervous about getting the caramel right but with vigorous stirring and occasionally removing from the heat when it started getting close to done, the result was a smooth and rich fudgy caramel.

I anticipate this will become a household favourite. Thank you for a stellar recipe!

By: Josie

Josie — Fri, 20 Dec 2024 14:41:48 +0000

Amazing, my boyfriends family asks for this every Christmas!

By: Riccardo

Riccardo — Mon, 30 Sep 2024 00:58:59 +0000

Legitimately the most delicious slice ice ever had in my life and perfect recipe, super easy to follow.
Thanks so much

By: Vanessa

Vanessa — Mon, 29 Jul 2024 21:18:56 +0000

In reply to Kerstin. Joan…….we only have sweetened condensed milk here in Australia. Did you accidentally pick up evaporated milk.

By: Joan

Joan — Tue, 23 Jul 2024 08:02:09 +0000

In reply to Kerstin. Is it Condensed milk or sweetened condensed milk? Condensed the pourable here in Australia or the sweetened condensed the thicker one?

By: Jade

Jade — Fri, 14 Jun 2024 08:34:41 +0000

In reply to Alex. Hi, when you freeze these , do you defrost them in the fridge overnight?

By: Rose

Rose — Thu, 13 Jun 2024 04:55:52 +0000

In reply to Mary.

Awesome bars! My hubby loves them. Matter of fact his whole office does!
I use 9×13 baking pan and crust does not crumble.

By: Charlotte

Charlotte — Sun, 19 May 2024 05:42:18 +0000

Delicious. So glad you can freeze thee sops me having to give them all away. Will definitely be making again.

By: Dawn Purnell

Dawn Purnell — Thu, 16 May 2024 07:25:15 +0000

In reply to Alex.

Made last night. But not enough butter to hold the crumb base together and I pressed down very firmly.
Also it was really thick – I’ll used bigger tin next time.
I did weigh correctly and use 9×9 tin.
But love the biscoff recipes

By: Jane's Patisserie

Jane's Patisserie — Mon, 13 May 2024 13:08:39 +0000

In reply to Alex. Yes, you can!

By: Alex

Alex — Sun, 12 May 2024 06:17:28 +0000

This is so delicious, great recipe! Can I freeze it?

By: Ed

Ed — Mon, 15 Apr 2024 20:58:14 +0000

I’ve made these numerous times, each batch has turned out yyyummy! Dark chocolate works great too, or half n half with milk choc. Dropping white choc chips on top after the milk choc has cooled a little is fun too. I use lots of butter in the base and pack it down hard with something flat. 10/10 recipe.

By: Kate

Kate — Mon, 25 Mar 2024 14:01:47 +0000

In reply to Deborah Gale. You could use chocolate spread and then add a little sprinkle of the typical Biscoff spices to it whilst warm?

By: Jennie

Jennie — Fri, 01 Dec 2023 15:57:15 +0000

In reply to Danielle. Just wondering, if the base is crumbly, can you possibly serve this dessert in individual cups and use a spoon? Would the center not be soft enough for this?